Allergy & Baking Lab Lesson Information

For Students Participating in Mill City Museum Baking Lab Lessons

While the Baking Lab is cleaned between every program, we can’t guarantee that the lab is completely free of all food residues that may present allergy issues. 

Ingredients Used in Baking Lab Lessons

Please review the following list of ingredients commonly used in Mill City Baking Lab Lessons.

  • Milk
  • Flour
    • All Purpose
    • Cake
    • Bread
    • Whole Wheat
  • Nuts
  • Salt
  • Butter/Margarine
  • Eggs
    • Brown
    • White
    • Eggbeaters
  • Powdered Sugar
  • Vanilla Extract
  • Baking Soda
  • Baking Powder
  • Cinnamon
  • Cardamon
  • Chocolate chips

Severe Allergies

If one or more students has a severe food allergy, we request for the safety of the student that he or she not participate in the lesson experience. Any student not participating must be accompanied by an adult during the duration of the lesson experience.

Proper Attire

For health reasons students with hair shoulder length or longer must secure it behind his or her head.

Questions

If you have any questions please call our scheduling office at 1-888-387-5008.