Field to Table

Baking Lab
As students bake, they explore different aspects of history and flour.

Explore the many jobs it takes to make wheat seeds into the bread we eat.

Students experience the journey of wheat from field to table, learning what is involved in producing bread. Students bake biscuits from scratch and examine artifacts.

Allergy & Baking Lab Lesson Information

Grade(s): 
K, 1, 2, 3
Length of time: 
50 minutes